Keep meat fresh for up to two years with IXON Food Technology
IXON Food Technology has developed a novel eco-friendly and energy-efficient food preservation method that can…
Browsing: Food Safety
From milking robot to on-farm processing plant with Lely
WITH a main goal of forming direct food supply links with consumers, farmers strive to…
Flippy ROAR kitchen robot featuring advanced cooking capabilities available on finance
A zero-footprint, intelligent robotic commercial kitchen assistant is now available from Miso Robotics. The Flippy Robot-on-a-Rail…
Armenta’s antibiotic-free solution for mastitis in dairy cattle
REDUCING the use of antibiotics to treat mastitis in dairy herds is very much a…
Jailbreak time for cell-based protein?
Are cell-based proteins and fats about to burst into the big-time? And if so, how…
Nanobubbles: New chemical-free alternative reduces the risk of foodborne illnesses within the aquaculture industry
Microscopic bubbles of water, known as ‘nanobubbles’, invisible to the naked eye and 2,500 times…
Commercial cultured meat moves step closer – $55M funding for Mosa Meat
Seven years ago the world’s first cultured meat hamburger was unveiled. Funded by Google co-founder…
InnerPlant launches InnerTomato™ a living plant sensor for early disease detection
What if plants could speak to growers to tell them when they’re stressed? Plants already…
Data-driven ‘animal-free’ protein future food company proves a hit with investors
Climax Foods, founded in 2019 by Dr. Oliver Zahn, who previously led data science efforts…
Clean meat breakthrough: First 3D printing of uniform meat tissue
Israeli biotech firm Meat-Tech 3D Ltd (MeaTech) has printed a uniform, thin, slaughter-free meat tissue produced…