Lobsters in the lab: new funding for cell-cultured sustainable seafood
A US company on a mission to create cell-cultured sustainable seafood without the shells has…
Browsing: Food Safety
Guardian Agriculture prepares to launch eVTOL-enabled precision crop protection platform
Guardian Agriculture, a pioneer in eVTOL-powered crop protection, has emerged out of stealth with a…
Biotalys files its first protein-based biocontrol product for EU approval
Belgium-based food protection specialist Biotalys has submitted the registration dossier for the active substance of its first…
iFoodDS raises US$15 million to expand its supply chain food safety, traceability, and quality software platform
US-based iFoodDS, a leading platform provider of food safety, traceability, and quality management solutions for the…
New Light Science Technologies lab to perfect plant growing recipe
Light Science Technologies (LST) delivers lighting, science and research-proven plant monitoring technology and software in…
John Deere’s new See & Spray Select technology helps farmers cut their herbicide use
John Deere has introduced See & Spray™ Select, the first commercially available John Deere machine…
Scientists use genome edited wheat to reduce cancer risk from bread and toast
Good news for people who like toast has emerged as a team of UK scientists…
$85m raised as Mosa Meat completes Series B funding round
Netherlands-based Mosa Meat, which introduced the world’s first cultured meat hamburger eight years ago, has…
Driscoll’s embraces SCiO Cup technology to measure berry sweetness
Israeli tech company Consumer Physics has a handy bit of kit that scans and analyses…
![Aleph Farms and The Technion Reveal World’s First Cultivated Ribeye Steak [Photo: Aleph Farms]](https://www.foodandfarmingtechnology.com/wp-content/uploads/2021/02/aleph-farms-ribeye-351x185.jpg "Aleph Farms’ 3D bioprinting delivers world’s first cultivated ribeye steak")
Aleph Farms’ 3D bioprinting delivers world’s first cultivated ribeye steak
A ribeye steak has become something of a weekend treat in my home during pandemic…