Each year, around 65 billion chickens are slaughtered for food and approximately 1 trillion eggs consumed worldwide. For the most…
Browsing: Food Packaging
Zehnder Technologies has pioneered a sustainable range of Textured Vegetable Protein (TVP), in a bid to reshape the US$1.5 trillion…
Across Europe eight million tonnes of plastic are used for food and drink packaging each year. Plastic is lightweight, cheap…
IXON Food Technology has developed a novel eco-friendly and energy-efficient food preservation method that can keep meat fresh and juicy…
Vancouver-based EnWave Corporation has signed a technology evaluation and license option agreement with Finnish company Extrx OY, to assess the…
Queuing for a drink at a bar is becoming something of a distant memory in the COVID era. You may…
An innovative solution to help reduce plastic food product packaging is now available from Massachusetts-based Harpak-ULMA, following the official launch…
Norwegian seafood producers to use IBM blockchain technology for greater transparency and sustainability in seafood production IBM and Sjømatbedriftene, the…
Following years of investment to confirm crop-specific validity and to obtain additional regulatory approvals, US based AgroFresh Solutions, Inc. has announced…
The sight of bright, white expanded polystyrene is far less common in today’s food supply chains. But how do this…
