November 19, 2020

Sylvicta – a new translucent barrier paper that could replace plastic packaging

Across Europe eight million tonnes of plastic are used for food and drink packaging each…

October 30, 2020

Keep meat fresh for up to two years with IXON Food Technology

IXON Food Technology has developed a novel eco-friendly and energy-efficient food preservation method that can…

September 22, 2020

Vancouver-based EnWave Corporation has signed a technology evaluation and license option agreement with Finnish company…

September 10, 2020

Queuing for a drink at a bar is becoming something of a distant memory in…

September 4, 2020

An innovative solution to help reduce plastic food product packaging is now available from Massachusetts-based…

June 26, 2020

Norwegian seafood producers to use IBM blockchain technology for greater transparency and sustainability in seafood…

April 30, 2020

Following years of investment to confirm crop-specific validity and to obtain additional regulatory approvals, US…

April 2, 2020

The sight of bright, white expanded polystyrene is far less common in today’s food supply…

February 17, 2020

If you thought that used coffee grounds were only good for making washing-up messier, clogging…

February 12, 2020

In June 2019 academics at Imperial College London (ICL) announced a prototype ‘food freshness sensor’…