![Dehydration technology [Image source www.enwave.net]](https://www.foodandfarmingtechnology.com/wp-content/uploads/2020/09/enwave-351x185.jpg "Finnish wild berry firm to trial innovative dehydration technology")
Finnish wild berry firm to trial innovative dehydration technology
Vancouver-based EnWave Corporation has signed a technology evaluation and license option agreement with Finnish company…
Browsing: Food Packaging
Self-Pour Technology Investment by Coca-Cola European Partners
Queuing for a drink at a bar is becoming something of a distant memory in…
Sustainable food packaging system designed to work with existing industry supply chain
An innovative solution to help reduce plastic food product packaging is now available from Massachusetts-based…
Norway to use blockchain to boost seafood sustainability
Norwegian seafood producers to use IBM blockchain technology for greater transparency and sustainability in seafood…
SmartFresh™ now available for additional fruit and veg producers
Following years of investment to confirm crop-specific validity and to obtain additional regulatory approvals, US…
EPS packaging pressures – from environmental taxes to renewable alternatives
The sight of bright, white expanded polystyrene is far less common in today’s food supply…
Grounds for optimism: the companies recycling spent coffee grounds
If you thought that used coffee grounds were only good for making washing-up messier, clogging…
TPG Rewards: connecting food freshness sensors & IoT
In June 2019 academics at Imperial College London (ICL) announced a prototype ‘food freshness sensor’…
Banana plants into bioplastic – a novel food packaging solution
Over in Thailand, Rimping Supermarket wraps its groceries in banana leaves instead of using plastic…
Berry picking at its best with AGROBOT Technology
It’s early morning in Driscoll’s berry field, Oxnard, California. In speckled sunlight, adjacent to a…