In our exclusive interview, Jones Food Company CEO and founder James Lloyd-Jones revealed plans for a new vertical farm in the Midlands by the third quarter of 2021, followed by a second site in South Wales in the first quarter of 2022
The days of awkwardly fumbling for change to tip a take-away driver appear to be…
Government and ministry delegations from Saudi Arabia, UAE, Lebanon, Oman, Jordan, Egypt, South Africa, Finland,…
Norwegian seafood producers to use IBM blockchain technology for greater transparency and sustainability in seafood…
When CES 2020 kicked off in early January we were all treated to videos of…
Brazilian Entrepreneur Fabio Rezler has a dream to get the American market interested in what is…
Freight Farms and Sodexo are expanding their trial partnership which has provided indoor grown salad crops at…
A summary of three healthy food acquisitions that took place in recent days: 1. A…
Imagine waiting for your take-away pizza and seeing this weird sort of aircraft swoop from…