Interview: Alicia Asín Pérez, CEO, Libelium
Headquartered in Zaragoza, in north-eastern Spain, Internet of Things (IoT) manufacturer Libelium is making waves…
Browsing: Features
Jailbreak time for cell-based protein?
Are cell-based proteins and fats about to burst into the big-time? And if so, how…
Interview: David Sands, Owner, ST Robotics
Picking asparagus spears is hard, back-breaking work – so why not let a robot do…
Interview: James Lloyd-Jones, CEO & founder, Jones Food Company
In our exclusive interview, Jones Food Company CEO and founder James Lloyd-Jones revealed plans for a new vertical farm in the Midlands by the third quarter of 2021, followed by a second site in South Wales in the first quarter of 2022
How farms are making use of methane to target net zero
In June 2019, the UK became the first major world economy to set a target for…
Vertical farming – think big
Food security in the UK is under increasing scrutiny in light of COVID-19 – can…
How technology is protecting food crops from the worst locust swarms seen in decades
For African countries like Kenya and Somalia, 2020 has brought some of the worst locust…
The mechanical weeders and robots reducing chemical dependence
Weeds are one of the major challenges to successful crop production – studies by leading…
MENA digi-conference: How agtech can enhance food security for the region
Government and ministry delegations from Saudi Arabia, UAE, Lebanon, Oman, Jordan, Egypt, South Africa, Finland,…
Crop spraying: on the pulse for chemical accuracy
Rising input costs and ongoing legislation restricting the availability of chemicals on environmental grounds have brought…