Focus on Canada: Saskatchewan’s Global Institute for Food Security
A key player in Canada’s agtech sector, the Global Institute for Food Security at USask…
Browsing: Features
Focus on Canada: Ottawa Smart Farm – Fertile Ground
A new fertile strip tilling application is being trialled at the Ottawa Smart Farm, which…
Intelligent packaging – implications for food and drink freshness
While many have heard of intelligent packaging, there are probably fewer who can define it.…
Chemical-reducing innovations for food preservation & processing
Electrolysed water and free radicals are just some of the latest chemical-reducing alternatives currently being…
Interview: Alicia Asín Pérez, CEO, Libelium
Headquartered in Zaragoza, in north-eastern Spain, Internet of Things (IoT) manufacturer Libelium is making waves…
Jailbreak time for cell-based protein?
Are cell-based proteins and fats about to burst into the big-time? And if so, how…
Interview: David Sands, Owner, ST Robotics
Picking asparagus spears is hard, back-breaking work – so why not let a robot do…
Interview: James Lloyd-Jones, CEO & founder, Jones Food Company
In our exclusive interview, Jones Food Company CEO and founder James Lloyd-Jones revealed plans for a new vertical farm in the Midlands by the third quarter of 2021, followed by a second site in South Wales in the first quarter of 2022
How farms are making use of methane to target net zero
In June 2019, the UK became the first major world economy to set a target for…
Vertical farming – think big
Food security in the UK is under increasing scrutiny in light of COVID-19 – can…