GSatSolar Rancher – solar-powered satellite livestock tracker to launch
A solar-powered, low-cost, rugged ear tag that uses satellite monitoring to track cattle could soon…
Browsing: Features
Can crop pollination technology save the bee… from itself?
Farmers and orchard growers rely on both honey bees and wild bees for pollination of…
Focus on Canada: Saskatchewan’s Global Institute for Food Security
A key player in Canada’s agtech sector, the Global Institute for Food Security at USask…
Focus on Canada: Ottawa Smart Farm – Fertile Ground
A new fertile strip tilling application is being trialled at the Ottawa Smart Farm, which…
Intelligent packaging – implications for food and drink freshness
While many have heard of intelligent packaging, there are probably fewer who can define it.…
Chemical-reducing innovations for food preservation & processing
Electrolysed water and free radicals are just some of the latest chemical-reducing alternatives currently being…
Interview: Alicia Asín Pérez, CEO, Libelium
Headquartered in Zaragoza, in north-eastern Spain, Internet of Things (IoT) manufacturer Libelium is making waves…
Jailbreak time for cell-based protein?
Are cell-based proteins and fats about to burst into the big-time? And if so, how…
Interview: David Sands, Owner, ST Robotics
Picking asparagus spears is hard, back-breaking work – so why not let a robot do…
Interview: James Lloyd-Jones, CEO & founder, Jones Food Company
In our exclusive interview, Jones Food Company CEO and founder James Lloyd-Jones revealed plans for a new vertical farm in the Midlands by the third quarter of 2021, followed by a second site in South Wales in the first quarter of 2022